Brookhaven Memorial Hospital Medical Center Supervisor, Nutritional Services - Per Diem in PATCHOGUE, New York
Runs food service shifts and supervises nutritional aides in a busy kitchen setting, schedules daily assignments, maintains quality assurance logs, and supports the cleanliness of the kitchen; checks the tray line at every meal and ensures late trays are brought up in a timely manner; responsible for opening and closing the kitchen. Shifts are 6am-2pm and 11:30am-7:30pm.
Excellent managerial skills, knowledge of patient food service and DOH regulations, and ability to stand 60-70% of the workday; expert communication skills required to effectively speak to staff, patients, and administrators.
High School diploma, 120 hour Food Service Manager Certificate or equivalent, Management experience preferred
Requisition ID: 2018-10898
Hours (Work Schedule): 8am-4pm Variable Days
External Company Name: Brookhaven Memorial Hospital Medical Center
External Company URL: www.brookhavenhospital.org
Street: 101 HOSPITAL ROAD