Canton-Potsdam Hospital Cook in Potsdam, New York
Responsible for maintaining high standards of quality food production and portion control, using standard recipes for appropriate quantities needed to meet menu requirements. Responsible for bread and produce inventory and order preparation as needed.
Prepares food for cafeteria and patients, including patients on modified or restricted diets.
Reviews production sheets daily to ensure the proper amount is food is prepared.
Reviews menu daily to ensure proper presentation of food.
Receives food deliveries and compares requisitions with items delivered. Takes physical inventory of products and prepares orders for vendors.
Ensures proper food temperature and records temperature data appropriately.
Shift: 7.5 Hour
Shift Details: 7.5Hr: Variable Shifts
Name: CPH Main Campus
Required Level: High School Diploma or Equivalent
Preferred Level: Vocational or Technical Training
Preferred Field: Secondary culinary education, or BOCES training in culinary arts
External Company Name: Canton-Potsdam Hospital
External Company URL: www.cphospital.org
Licensure / Certification (Text Only): ServSafe Certification within 6 months of hire