The Bristal Assisted Living Cook in Westbury, New York
At the present time we are looking for a talented, creative and experienced Cookto work in the Food Services area of a very busy and fast paced kitchen within our luxury Assisted Living Community.
In this role you will assist with the preparation, seasoning and cooking of meals for Residents and employees as directed by Food Service Director or the Sous Chef.
Full Time schedule for the Day Shift. ServSafe certification is a plus, but not mandatory.
Additional responsibilities include:
- Helping to prepare food for the next meal service to include chopping, measuring and mixing ingredients according to established recipes
- Ensure all procedures are conducted following required Health Department and Company regulations
- Check all food temperatures prior to meal service
- Garnish all plates before they leave the kitchen area
The ideal person will have experience in a busy kitchen or food preparation area:
Minimum of 3 years' experience in food handling and preparation, sanitation and safety standards for institutions and/or restaurants
Culinary or cooking school experience/ courses preferred; minimum of a High School degree
Must be able to operate in a fast paced environment
Excellent ability to prioritize, deliver top notch customer service and multi-tasking in a fast paced environment
Ability to understand the English language and follow instructions with minimal supervision
Proven ability to follow all rules, regulations, policies and sanitary standards set out by management
Location: Westbury, NY
Department: Food Service
Location Name: The Bristal at Westbury
Wage: Depends on Experience Hourly
Position Type: Full Time
Shift: Day Shift